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White Chicken Enchiladas

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A comforting and creamy dish featuring tender shredded chicken wrapped in tortillas and smothered in a savory white sauce and cheese.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: None

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 8 flour tortillas
  • 1 cup sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sour cream, cream of chicken soup, chicken broth, garlic powder, onion powder, and cumin. Stir until smooth and creamy.
  3. Fill each tortilla with about 1/4 cup of shredded chicken, roll it up, and place seam-side down in a greased baking dish.
  4. Pour the creamy sauce over the enchiladas, ensuring each is covered.
  5. Sprinkle shredded cheese evenly on top.
  6. Bake in the oven for 25-30 minutes, until the cheese is bubbly and edges are golden.
  7. Let cool for a few minutes before serving and garnish if desired.

Notes

You can customize the fillings by adding vegetables or using different proteins. Pair with fresh sides like Mexican street corn salad or cilantro lime rice.

Nutrition

Find it online: https://daytasty.com/white-chicken-enchiladas/