White Chocolate Caramel Pecan Fudge
A melt-in-your-mouth treat made with creamy white chocolate, rich caramel, and crunchy pecans, perfect for sharing and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped pecans (or your favorite nuts)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Grease the interior of your slow cooker with non-stick cooking spray or line it with parchment paper.
- In the slow cooker, add the white chocolate chips, sweetened condensed milk, caramel sauce, chopped pecans, vanilla extract, and salt.
- Set your slow cooker to low and cover. Cook for 2 hours, stirring every 30 minutes, until the mixture is smooth and well combined.
- Pour the fudge mixture into a lined 9×9-inch baking dish, spreading it evenly.
- Let the fudge cool at room temperature for at least 2 hours or until firm.
- Once set, slice into squares and enjoy!
Notes
Store leftover fudge in the refrigerator for up to two weeks, or freeze for up to three months. For clean edges when cutting, use a sharp knife.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://daytasty.com/white-chocolate-caramel-pecan-fudge/