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White Chocolate Cranberry Cookies

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Delightful cookies that combine creamy white chocolate with tart dried cranberries for a sweet and tangy treat.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.
  5. Gently fold in the dried cranberries and white chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider using dark chocolate or semi-sweet chocolate chips instead of white chocolate.

Nutrition

Find it online: https://daytasty.com/white-chocolate-cranberry-cookies/