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White Chocolate Raspberry Cookies

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Delicious cookies combining creamy white chocolate with tart raspberries for a perfect treat.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: Makes about 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup salted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 ounces white chocolate, chopped
  • 1 cup fresh raspberries, chopped and frozen

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. Stir together the flour and baking soda in a separate bowl.
  5. Gradually mix the flour mixture into the wet ingredients until just incorporated.
  6. Fold in the chopped white chocolate.
  7. Carefully fold in the frozen raspberries.
  8. Using a 2-inch cookie scoop, place 6 dough balls on each prepared baking sheet, leaving 2 inches apart.
  9. Bake for 14 to 15 minutes until the edges are golden brown.
  10. Allow cookies to cool for 10 minutes on the baking sheets before transferring them to a cooling rack.

Notes

Chill dough for 15 minutes if it seems soft. Store cookies in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/white-chocolate-raspberry-cookies/