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Decadent White Chocolate Raspberry Fudge

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A delightful fudge combining rich white chocolate and tart raspberries, perfect for gatherings or as an indulgent treat.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 180 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Melt the white chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between until smooth, about 1-2 minutes.
  2. Add vanilla and salt: Stir in the vanilla extract and a pinch of salt until well combined.
  3. Prepare the raspberries: In a small bowl, gently mash the raspberries with a fork to create a chunky puree.
  4. Combine: Fold the raspberry puree into the chocolate mixture, aiming for swirls of raspberry.
  5. Pour into the pan: Transfer the fudge mixture to a lined baking dish, spreading it evenly.
  6. Chill: Place in the refrigerator for 2-3 hours until set and firm to the touch.
  7. Cut and serve: Lift the fudge out of the pan using the parchment paper and cut into squares.

Notes

Store in an airtight container to maintain freshness. This fudge can also be made vegan by substituting ingredients.

Nutrition

Find it online: https://daytasty.com/white-chocolate-raspberry-fudge-recipe-tips/