3-Ingredient Apple Pie Dump Cake
There’s nothing quite like the warmth of a delicious Apple Pie Dump Cake to make your home feel cozy and inviting. With its sweet aroma wafting through the air and that tender, buttery topping, this dish is a classic favorite that’s perfect for family gatherings or a simple weeknight dessert. And the best part? It’s a “set-and-forget” recipe you’ll want to make again and again!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Oven or Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of apple pie filling
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
Instructions
- Preheat your oven to 350°F (175°C) if baking.
- Grease a 9×13-inch baking pan or slow cooker with non-stick spray.
- Spread the apple pie filling evenly on the bottom of the dish.
- Evenly sprinkle the cake mix over the apple filling, ensuring no spots are missed.
- Drizzle the melted butter over the top, covering as much of the cake mix as possible.
- Bake in the oven for 30-35 minutes, or until golden brown and bubbly. (If using a slow cooker, cook on high for about 2 hours.)
- Let cool slightly before serving to allow the flavors to meld.
Notes
Serve warm with vanilla ice cream or whipped cream for the ultimate treat. Store leftovers in the fridge for up to 3 days. You can freeze individual portions and reheat in the microwave when ready to enjoy.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://daytasty.com/3-ingredient-apple-pie-dump-cake/