3 Ingredient Pistachio Cake
A delightful dessert that combines the nutty flavor of pistachios with a simple preparation method using just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of pistachio cake mix
- 1 cup of Greek yogurt (or sour cream)
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) or prepare your slow cooker/air fryer according to instructions.
- In a large mixing bowl, combine the pistachio cake mix, Greek yogurt, and eggs. Stir until well-blended and smooth.
- Grease a 9×13-inch baking pan or line it with parchment paper.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack.
- Slice, serve, and enjoy with your favorite toppings or a cup of coffee!
Notes
For optimal results, use room temperature eggs and consider adding almond extract or vanilla for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://daytasty.com/3-ingredient-pistachio-cake/