4 Ingredient Carrot Cake Oatmeal Bars
These warm and delicious bars combine the comforting flavors of traditional carrot cake with wholesome oats, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats (quick or old-fashioned)
- 1 cup grated carrots (freshly grated for the best flavor)
- 1 cup applesauce (unsweetened preferred)
- 1 teaspoon cinnamon (or more to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch square pan or line it with parchment paper.
- In a large bowl, combine oats, grated carrots, applesauce, and cinnamon. Mix well.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Serve and enjoy!
Notes
Store leftover bars in an airtight container in the fridge for up to one week. They freeze well for convenience.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 7g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://daytasty.com/4-ingredient-carrot-cake-oatmeal-bars/