4 Ingredient Pineapple Cake
An easy, set-and-forget dessert made with just four ingredients, featuring the delightful flavor of pineapple.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crushed pineapple (about 20 oz, undrained)
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup of vegetable oil (or coconut oil)
Instructions
- Grease the slow cooker with a little oil or non-stick spray.
- In a large bowl, combine the crushed pineapple (with juice), yellow cake mix, eggs, and vegetable oil. Stir until just combined.
- Pour the batter into the prepared slow cooker, spreading it evenly.
- Cover and cook on high for 2-3 hours or low for 4-5 hours. Check for doneness with a toothpick.
- Let the cake cool in the cooker for a few minutes before transferring to a wire rack. Slice and enjoy!
Notes
Can be made in the oven at 350°F for 30-35 minutes in a greased 9×13 pan. Consider adding spices like cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://daytasty.com/4-ingredient-pineapple-cake/