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5-Ingredient Honey Garlic Glazed Salmon

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A quick and easy salmon dish with a sweet honey garlic glaze, perfect for family dinners or entertaining guests.

  • Author: daniel-kim
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 4 salmon fillets (fresh or thawed)
  • 1/4 cup honey
  • 2 cloves garlic (minced)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. Stir well to create a glaze.
  3. Place salmon fillets skin-side down on a lined baking sheet and coat with the glaze.
  4. Bake for 12-15 minutes until the salmon is opaque and flakes easily.
  5. Optional: Spoon extra glaze over the salmon halfway through baking.
  6. Remove from the oven, let sit for 5 minutes, then serve garnished with chopped chives or sesame seeds.

Notes

Serve with steamed asparagus, jasmine rice, or roasted vegetables for a complete meal.

Nutrition