Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp

If you’re in search of an easy yet incredibly flavorful seafood dish, look no further than this Baked Garlic Parmesan Shrimp. This recipe showcases plump and juicy shrimp that are bathed in a rich buttery garlic sauce and complemented by the depth of Parmesan cheese. The aroma alone will have your mouth watering, promising a satisfying bite with every forkful. With the combination of Italian seasoning and smoky paprika, this dish is perfect for a cozy weeknight dinner or an elegant gathering with friends. Serve it with warm crusty bread or over a bed of pasta for an unforgettable meal.

Ingredients

• 500 g large shrimp, peeled and deveined: Fresh shrimp are the stars of this dish, providing a sweet and tender texture.
• 3 cloves garlic, finely minced: Garlic adds depth and a fragrant aroma to the dish, essential to any garlic lover.
• 60 g unsalted butter, melted: The melted butter serves as the base for our sauce, providing richness and a silky texture.
• 40 g freshly grated Parmesan cheese: Freshly grated cheese melts beautifully, infusing the dish with a salty, nutty flavor.
• 1 teaspoon Italian seasoning: This blend of herbs enhances the shrimp’s flavors and brings a Mediterranean flair.
• 0.5 teaspoon paprika: Paprika adds a warm color and a hint of smokiness to this delectable meal.
• Salt, to taste: Enhances the overall flavor of the dish.
• Black pepper, to taste: Offers a bit of heat and spice, balancing the richness of the butter and cheese.
• 2 tablespoons fresh parsley, chopped: A lovely garnish that adds freshness and color to the finished dish.
• Lemon wedges, for serving: A squeeze of lemon brightens the flavors and cuts through the butteriness.

Step-by-Step Instructions

1. Preheat your oven to 175°C and lightly grease a suitable baking dish to prevent sticking.
2. Arrange the shrimp in a single, even layer in the prepared baking dish without overlapping them. This ensures even cooking.
3. In a bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly until well blended.
4. Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is well coated for maximum flavor.
5. Generously sprinkle the grated Parmesan cheese over the shrimp, and season with salt and black pepper to your taste.
6. Bake in the preheated oven for 12–15 minutes, or until the shrimp are pink, opaque, and cooked through.
7. Garnish with chopped parsley before serving, along with lemon wedges for a zesty finish.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 350 per serving

Tips, Storage & Variations

• Tips: Be sure not to overcook the shrimp, as they can become rubbery if left too long in the oven.
• Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: You may freeze cooked shrimp for up to 3 months. Ensure they are well-sealed to prevent freezer burn.
• Variations: For a spicy kick, add some red pepper flakes to the garlic butter mixture. You could also include vegetables like asparagus or bell peppers for a complete one-pan meal.

FAQ Section

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1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What should I serve with Baked Garlic Parmesan Shrimp?
This dish pairs well with crusty bread, rice, or a fresh salad.

3. How do I know when shrimp are fully cooked?
Shrimp are done when they turn pink and opaque. They should curl slightly but not be tightly curled.

4. Can I make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free margarine and omit the Parmesan or use a dairy-free cheese alternative.

5. Can I prepare this dish ahead of time?
You can prepare the shrimp and sauce and store them separately in the refrigerator for up to 2 days. Bake when ready to serve.

6. What type of shrimp should I use?
Look for large shrimp, as they hold up well to baking and provide a better texture.

People Also Ask (PAA) Expansion

1. How long should I bake shrimp?
Baking shrimp typically takes about 12–15 minutes, depending on their size.

2. What is the best way to peel shrimp?
To peel shrimp, start by removing the shell from the head and tail, then gently pull down the shell from the body.

3. Can I grill shrimp instead of baking?
Yes, you can grill shrimp by marinating them in the garlic butter mixture and grilling for 2-3 minutes on each side.

4. What is the difference between fresh and frozen shrimp?
Fresh shrimp typically have a sweeter flavor and firmer texture, while frozen shrimp are convenient and can be just as fresh if prepared correctly.

5. Why is my shrimp rubbery?
Shrimp become rubbery when overcooked; ensure they are cooked just until they turn pink and opaque.

6. Is Baked Garlic Parmesan Shrimp healthy?
Shrimp are a great source of protein and are low in calories, making this dish a healthy option when enjoyed in moderation.

Conclusion

Baked Garlic Parmesan Shrimp is a delightful dish that is as simple to prepare as it is delicious. Whether you are hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. We encourage you to give it a try and enjoy the wonderful flavors it offers. For more creative seafood recipes, visit this garlic Parmesan baked shrimp recipe or check out this roasted shrimp version. Happy cooking!