Baked Garlic Parmesan Shrimp

Name: Baked Garlic Parmesan Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 500 g large shrimp, peeled and deveined; 3 cloves garlic, finely minced; 60 g unsalted butter, melted; 40 g freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 0.5 teaspoon paprika; Salt, to taste; Black pepper, to taste; 2 tablespoons fresh parsley, chopped; Lemon wedges, for serving

If you’re in need of a quick, delicious seafood dish that boasts a savory, aromatic flavor, look no further than Baked Garlic Parmesan Shrimp. This recipe brings together the succulent sweetness of shrimp with the rich, buttery goodness of garlic and the sharpness of Parmesan cheese. As the shrimp bake, the aroma of garlic wafts through your kitchen, promising a tasty meal that’s perfect for busy weeknights or special gatherings. With its crispy top and juicy interior, each bite is a delightful combination of textures. Pair it with a fresh salad or a side of pasta for a complete meal that everyone will enjoy.

Ingredients

500 g large shrimp, peeled and deveined: Fresh or frozen shrimp add a juicy, protein-rich base that’s quick to cook.
3 cloves garlic, finely minced: Fresh garlic provides a robust flavor that elevates the dish.
60 g unsalted butter, melted: Butter enriches the shrimp, adding a smooth, luscious texture.
40 g freshly grated Parmesan cheese: The cheese adds a savory, nutty flavor that complements the shrimp.
1 teaspoon Italian seasoning: A blend of herbs infuses the dish with aromatic depth.
0.5 teaspoon paprika: This spice adds a hint of warmth and a beautiful color.
Salt, to taste: Enhances the overall flavor of the dish.
Black pepper, to taste: Adds a touch of spice.
2 tablespoons fresh parsley, chopped: Fresh parsley garnishes the dish with a pop of color and freshness.
Lemon wedges, for serving: Brightens the dish and adds a zesty flavor.

Directions

Preheat your oven to 175°C and lightly grease a suitable baking dish with cooking spray or butter.
Arrange the peeled and deveined shrimp in a single, even layer in the prepared baking dish without overlapping.
In a medium bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly until well blended.
Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is well coated for maximum flavor.
Sprinkle the grated Parmesan cheese generously over the shrimp. Season lightly with salt and black pepper according to your preference.
Bake in the preheated oven for 12 to 15 minutes, or until the shrimp are pink, opaque, and cooked through.
Garnish with chopped parsley and serve immediately with lemon wedges for an added touch of brightness.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 300 calories per serving

Tips, Storage & Variations

If you have leftover shrimp, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Shrimp can also be frozen for up to 3 months. Thaw overnight in the refrigerator before using.
Feel free to add some red pepper flakes for an extra kick or swap the parsley for fresh basil for a different herbaceous note.

Frequently Asked Questions

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1. Can I use frozen shrimp for this recipe?
Yes, just ensure that the shrimp are completely thawed and patted dry before cooking.

2. Can I use grated cheese instead of fresh Parmesan?
While fresh Parmesan is recommended for the best flavor, pre-grated cheese can also work in a pinch.

3. How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They typically take 12 to 15 minutes in the oven.

4. What can I serve with baked shrimp?
This dish pairs well with pasta, salads, or a side of crusty bread to soak up the garlic butter.

5. Can I add more spices to this recipe?
Absolutely! Feel free to experiment with more spices or herbs you enjoy, like oregano or cayenne pepper.

6. Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.

Conclusion

Baked Garlic Parmesan Shrimp is a simple yet delightful dish that brings the flavors of the sea to your table in minutes. It’s perfect for satisfying your cravings while impressing your guests. Be sure to try this delicious recipe and consider exploring more options like a Garlic Parmesan Baked Shrimp Recipe or a flavorful Garlic Parmesan Roasted Shrimp. Enjoy every bite and happy cooking!