Biscuits Gravy Hashbrown Bake

Biscuits Gravy Hashbrown Bake

If you’re looking for a hearty breakfast or comfort food that can please a crowd, look no further than this Biscuits Gravy Hashbrown Bake. This casserole is a mouthwatering combination of savory sausage, cheesy goodness, and fluffy biscuits, all baked to perfection. Each bite offers a delightful crunch from the hash browns, combined with the creamy richness of sausage gravy and melty cheddar cheese. The aroma of this dish as it bakes fills the kitchen, making it a perfect choice for family gatherings or weekend brunch. Whether it’s a holiday morning or a cozy Sunday breakfast, this bake promises to warm hearts and bellies alike!

Ingredients

• 1/2 teaspoon garlic powder: Adds a savory depth of flavor.
• 1/4 teaspoon ground black pepper: Provides a subtle kick and enhances the overall flavor.
• 1/2 teaspoon fine salt: Balances the flavors and brings out the natural taste of the ingredients.
• 180 grams shredded cheddar cheese: Offers a rich, melty texture and sharp flavor that complements the dish.
• 480 millilitres whole milk: Creates a creamy base for the gravy and adds moisture to the bake.
• 1 packet (78 grams) McCormick Sausage Flavour Gravy Mix: Quick and easy way to add robust sausage flavor to the dish.
• 360 grams frozen shredded hash browns: Provides a crispy texture and acts as the base layer of the casserole.
• 450 grams premium pork sausage: The star protein that brings a hearty and savory taste.
• 1 can (454 grams) buttermilk biscuits: Fluffy and buttery, these biscuits bake beautifully on top.

Step-by-Step Instructions

1. Preheat your oven to 190°C and lightly grease a 33×23 cm baking pan for even baking.
2. In a skillet, cook the pork sausage over medium heat, breaking it into crumbles as it browns. Once fully cooked, drain any excess fat.
3. Spread the frozen hash browns evenly in the prepared baking dish, then top them with the cooked, crumbled sausage.
4. In a mixing bowl, whisk together the sausage gravy mix and whole milk until smooth. Pour this gravy mixture evenly over the sausage and hash browns.
5. Sprinkle the shredded cheddar cheese evenly across the casserole, forming a uniform cheesy layer.
6. Cut each buttermilk biscuit into four pieces and distribute the biscuit pieces evenly over the top of the casserole.
7. Place the assembled casserole in the oven and bake for 25 to 30 minutes, or until the tops of the biscuits are golden brown and the center is set.
8. Once baked, remove from the oven and let it rest for 5 minutes before serving hot.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: Approximately 600 calories per serving

Tips, Storage & Variations

• Tip: If you want extra flavor, consider adding chopped green onions or diced bell peppers to the sausage while cooking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the unbaked casserole. Just wrap it tightly in foil and freeze. When ready to bake, thaw in the refrigerator overnight before baking.
• Variations: For added heat, sprinkle some crushed red pepper flakes on top before baking, or use a different type of cheese, such as pepper jack, for a spicier kick.

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FAQ

1. Can I make this casserole ahead of time?
Yes, you can assemble it the night before and store it in the refrigerator until ready to bake.

2. What can I serve with this dish?
This casserole pairs well with fresh fruit, a side salad, or some scrambled eggs.

3. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh grated potatoes, but they may require additional cooking time.

4. Is this recipe suitable for a large group?
Absolutely! This dish can easily be doubled for gatherings.

5. How do I reheat leftovers?
Reheat in the oven at 180°C until warmed through or in the microwave for a quicker option.

People Also Ask

1. What is the best type of sausage to use?
Use premium pork sausage for the best flavor and texture.

2. How long should I bake it if I’m using fresh ingredients?
If using fresh ingredients, check for doneness starting at 30 minutes, as it may take longer.

3. Can I customize the cheese used in this recipe?
Yes, use any cheese you prefer, such as gouda or mozzarella, for a different flavor profile.

4. What’s the best way to serve this dish?
Serve it hot right from the oven with a sprinkle of fresh herbs on top.

5. Can I make this dish vegetarian?
You can substitute the sausage with vegetarian sausage or mushrooms for a plant-based option.

6. What makes this casserole different from regular biscuits and gravy?
The addition of hash browns and the baking method transforms it into a hearty casserole, adding texture and flavor.

Conclusion

This Biscuits Gravy Hashbrown Bake is sure to be a hit at your next breakfast or brunch gathering. Its comforting layers of flavors will keep everyone coming back for seconds. If you’re looking for more variations on the classic biscuits and gravy, check out this Sausage Biscuit & Gravy Hashbrown Bake or explore delicious twists with this Biscuits and Gravy Breakfast Casserole. Enjoy creating this warm, cozy dish, and don’t forget to share your delicious results!

Biscuits Gravy Hashbrown Bake

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A hearty breakfast casserole combining savory sausage, cheesy goodness, and fluffy biscuits, baked to perfection.

• Author: daniel-kim
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon fine salt
• 180 grams shredded cheddar cheese
• 480 millilitres whole milk
• 1 packet (78 grams) McCormick Sausage Flavour Gravy Mix
• 360 grams frozen shredded hash browns
• 450 grams premium pork sausage
• 1 can (454 grams) buttermilk biscuits

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Instructions

1. Preheat your oven to 190°C and lightly grease a 33×23 cm baking pan for even baking.
2. Cook the pork sausage over medium heat, breaking it into crumbles as it browns. Once fully cooked, drain any excess fat.
3. Spread the frozen hash browns evenly in the prepared baking dish, then top them with the cooked, crumbled sausage.
4. Whisk together the sausage gravy mix and whole milk until smooth. Pour this gravy mixture evenly over the sausage and hash browns.
5. Sprinkle the shredded cheddar cheese evenly across the casserole, forming a uniform cheesy layer.
6. Cut each buttermilk biscuit into four pieces and distribute the biscuit pieces evenly over the top of the casserole.
7. Place the assembled casserole in the oven and bake for 25 to 30 minutes, or until the tops of the biscuits are golden brown and the center is set.
8. Remove from the oven and let it rest for 5 minutes before serving hot.

Notes

For extra flavor, consider adding chopped green onions or diced bell peppers to the sausage while cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 3g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg