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Apple Salad with Honeycrisp Apples

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A refreshing and colorful apple salad featuring sweet and tart Honeycrisp apples, crunchy nuts, and a light yogurt dressing.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 Honeycrisp apples, cored and diced
  • ½ cup walnuts or pecans, chopped
  • ½ cup plain Greek yogurt (or your favorite yogurt)
  • 2 tablespoons honey (or maple syrup)
  • 1 tablespoon lemon juice
  • A pinch of cinnamon (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Wash and core the Honeycrisp apples, then dice them into bite-sized pieces and place them in a large mixing bowl.
  2. In a separate bowl, combine the Greek yogurt, honey, lemon juice, and a pinch of cinnamon. Stir until well blended.
  3. Pour the dressing over the diced apples. Add the chopped walnuts or pecans.
  4. Gently fold all the ingredients until the apples are well coated with the dressing.
  5. Cover the salad and refrigerate for at least 30 minutes, allowing the flavors to meld together.
  6. Just before serving, add fresh mint leaves for a pop of color and freshness.
  7. Enjoy this delightful salad chilled as a side or a refreshing snack!

Notes

Can be made ahead of time and chilled for extra flavor. Store leftovers in an airtight container and consume within 2 days.

Nutrition

Find it online: https://daytasty.com/apple-salad-with-honeycrisp-apples/