Bourbon Maple Bacon Cinnamon Rolls

Bourbon Maple Bacon Cinnamon Rolls

Indulge in the irresistible fusion of sweet and savory with these Bourbon Maple Bacon Cinnamon Rolls. Each roll features layers of soft, pillowy dough filled with a rich blend of cinnamon, brown sugar, and crunchy bacon. The aroma wafting from your oven will evoke warm memories of cozy mornings and family gatherings. These rolls are perfect for brunch with friends, holiday breakfasts, or a sweet treat to enjoy any day. The delightful combination of maple syrup and bourbon adds a unique twist that makes these rolls stand out from the rest, promising every bite will be nothing short of heavenly.

Ingredients

• 450 g smoked bacon: Adds a rich, smoky flavor that complements the sweetness of the rolls.
• 110 g light brown sugar: Provides a soft caramel flavor that enhances the sweetness.
• 60 ml pure maple syrup: A natural sweetener that gives a lovely, distinctive flavor.
• 30 ml bourbon whiskey: Infuses a depth of flavor and warmth, perfect in the syrup mixture.
• 1 tsp freshly cracked black pepper: Adds a hint of spice to balance the sweetness.
• 30 g all-purpose flour: Helps create the tangzhong that aids in keeping the rolls fluffy.
• 180 ml water: Necessary for preparing the tangzhong and hydrating the dough.
• 440 g all-purpose flour: The base for the dough, providing structure.
• 67 g granulated sugar: A bit of sweetness to balance out the flavors.
• 2 tsp instant yeast: Ensures the dough rises effectively.
• 0.75 tsp fine sea salt: Enhances flavor and controls yeast activity.
• 120 ml whole milk, room temperature: Adds richness and moisture to the dough.
• 1 large egg, room temperature: Serves as a binder and enhances the texture of the dough.
• 4 tbsp unsalted butter, softened: Adds moisture and flavor to the dough.
• 113 g unsalted butter, room temperature: Used in the filling, creating a creamy texture.
• 135 g light brown sugar: Creates a sweet layer in the filling.
• 2 tsp ground cinnamon: The classic spice that flavors the filling beautifully.
• 1 cup crumbled candied bacon, reserved: Adds a crunchy, sweet dimension to the rolls.
• 56 g unsalted butter, room temperature: Essential for the frosting, adding creaminess.
• 57 g cream cheese, room temperature: Provides a tangy flavor and a thick texture to the frosting.
• 95 g powdered sugar: Sweetens and thickens the frosting for a delightful finishing touch.
• 2.5–5 ml bourbon whiskey: For drizzling over the frosting to enhance the bourbon flavor.
• 30 ml pure maple syrup: Adds an additional layer of sweetness to the frosting.
• 0.5 cup candied bacon strips, reserved: Used as a garnish, bringing all flavors together.

Step-by-Step Instructions

1. Preheat your oven to 190°C and line a baking sheet with parchment paper. Arrange the bacon slices on the prepared tray.
2. In a bowl, mix together the brown sugar, maple syrup, bourbon, and black pepper. Spread this mixture evenly over the bacon slices.
3. Bake the bacon on the center rack for 30–40 minutes until it is richly caramelized and crisp. Remove from the oven and transfer the strips to a wire rack to cool completely. Reserve 0.5 cup of bacon strips for finishing and chop the remaining bacon into small crumbs.
4. In a small saucepan, whisk together the water and 30 g of flour. Cook over medium heat, stirring constantly for about 4–5 minutes until a thick slurry forms. Allow the tangzhong to cool.
5. In a stand mixer bowl, combine the remaining flour, granulated sugar, yeast, and salt. Add the egg, milk, and cooled tangzhong, mixing on low speed with the dough hook for about 2 minutes until a cohesive dough forms.
6. With the mixer running, gradually add the softened butter in small increments. Allow each addition to mix in before adding the next. Knead the dough for 8–10 minutes until smooth and elastic, adjusting with flour or milk as needed.
7. Shape the dough into a smooth ball and place it seam-side down in a large, lightly greased bowl. Cover and let it rise in a warm area for about 1 hour until doubled in size.
8. Once risen, turn the dough onto a lightly floured surface. Roll it into a rectangle measuring approximately 38 x 46 cm, with the long side closest to you.
9. In a mixing bowl, combine the room temperature butter, 135 g of brown sugar, and cinnamon thoroughly. Spread this filling evenly over the rolled dough, leaving a 2.5 cm border along the top edge.
10. Sprinkle the crumbled candied bacon evenly over the cinnamon sugar filling.
11. Slice the dough into twelve 4 cm wide strips using a pizza cutter. Roll each strip away from you and arrange them in a parchment-lined 23 x 33 cm pan.
12. Cover the pan with plastic wrap and let the rolls proof for 1 hour at room temperature until nearly doubled in volume. Meanwhile, preheat your oven to 162°C.
13. Bake the rolls on the center rack for 24–30 minutes or until they are golden brown on top. Allow them to cool in the pan on a wire rack.
14. In a medium bowl, blend the butter and cream cheese until creamy. Mix in the powdered sugar, then whisk in the maple syrup and bourbon, adjusting the bourbon to your taste.
15. Spread the frosting over the lukewarm rolls and garnish with the reserved candied bacon strips. Serve immediately.

Recipe Details

• Prep Time: 2 hours
• Cook Time: 1 hour
• Total Time: 3 hours
• Servings: 12 rolls
• Calories: Approximately 450 per roll

Tips, Storage & Variations

• Tips: Be sure to let the dough rise in a warm place to ensure it puffs up nicely. If your kitchen is cool, try placing it in a turned-off oven with the light on to provide warmth.
• Storage: These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
• Freezing: To freeze, wrap the cooled rolls tightly in plastic wrap and then foil. They can be frozen for up to 2 months. Thaw overnight in the fridge and reheat gently before serving.
• Variations: For an extra kick, try adding chopped pecans to the filling. If you prefer a sweeter twist, substitute the candied bacon with caramelized apples for a fruity flavor.

FAQ

1. Can I use regular bacon instead of smoked bacon?
Yes, while smoked bacon adds extra flavor, regular bacon works just as well.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the fridge overnight.

3. Is there a non-alcoholic option for the bourbon?
You can replace bourbon with additional maple syrup or a bit of vanilla extract for similar flavors.

4. How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days.

5. Can I freeze uncooked cinnamon rolls?
Yes, you can freeze them before the second rise. Let them thaw in the fridge overnight and then let rise before baking.

6. What’s the best way to reheat cinnamon rolls?
Reheat in the microwave for 10-15 seconds or in a 160°C oven until warmed through.

People Also Ask

1. How long do bourbon maple bacon cinnamon rolls last?
They last up to 2 days at room temperature when stored properly.

2. Can I make bourbon maple bacon cinnamon rolls vegan?
Yes, substitute the butter and milk with plant-based alternatives and use a flax egg instead of a regular egg.

3. What type of flour is best for cinnamon rolls?
All-purpose flour is best for achieving the right texture in cinnamon rolls.

4. Are cinnamon rolls supposed to be gooey?
Yes, they should have a slightly gooey texture from the filling, especially if baked properly.

5. Can I add nuts to the filling?
Absolutely! Chopped toasted pecans or walnuts can be added for extra crunch.

6. What can I serve with cinnamon rolls?
They pair wonderfully with coffee, fresh fruit, or a side of yogurt for a complete breakfast.

Conclusion

These Bourbon Maple Bacon Cinnamon Rolls are a delightful treat that impresses and satisfies every time. The sweet, sticky goodness combined with the smoky, crispy bacon makes for a perfect breakfast or brunch dish. Try this recipe for your next gathering, and don’t forget to share your delicious results with family and friends! For more unique twist on traditional recipes, check out these delightful bourbon-infused ideas, such as the Bourbon Maple Bacon Cinnamon Rolls or indulge in the sweet flavors of the Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns. Enjoy!