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Brownie Muffins

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Indulge in warm, fudgy brownie muffins that are a perfect blend of rich chocolate and light texture, ideal for any time of day.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/4 cups semi-sweet chocolate chips
  • 2/3 cup unsalted butter
  • 1/4 cup oil
  • 3 eggs (room temperature)
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1 tbsp vanilla
  • 1 1/3 cups all-purpose flour
  • 1/4 cup cocoa powder (sifted)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350℉ (176℃) and line a muffin tin with liners.
  2. Combine the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside.
  3. Melt the unsalted butter in a saucepan over low heat. Once melted, add the 1 1/4 cups of semi-sweet chocolate chips and stir until smooth.
  4. Mix in both the white sugar, dark brown sugar, and oil until well blended.
  5. Add the eggs and vanilla, whisking gently until fully combined.
  6. Gradually stir in the dry ingredient mixture until just mixed. Avoid over-stirring to keep the muffins tender.
  7. Using a scoop, fill each muffin liner with the batter.
  8. If desired, sprinkle the additional 3/4 cup of semi-sweet chocolate chips on top before baking.
  9. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Notes

Make sure your eggs are at room temperature for better mixing. Sifting the cocoa powder ensures a smoother batter. Store in an airtight container for up to 3 days or refrigerate for up to a week. They freeze well for up to 3 months.

Nutrition

Find it online: https://daytasty.com/brownie-muffins/