Print

Butter Pecan Fudge

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy Butter Pecan Fudge made in a crockpot, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups brown sugar (packed)
  • 1 cup granulated sugar
  • 1 cup unsalted butter
  • 1 cup sweetened condensed milk
  • 1 cup chopped pecans (toasted if desired)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prep the Crockpot: Grease the inside of your crockpot with butter or cooking spray.
  2. Combine Ingredients: In the crockpot, mix together the brown sugar, granulated sugar, butter, sweetened condensed milk, and a pinch of salt.
  3. Cook: Cover and cook on low for about 120 minutes, stirring every 30 minutes until smooth.
  4. Add Pecans and Vanilla: Stir in the chopped pecans and vanilla extract, mixing well.
  5. Pour into Pan: Pour the fudge mixture into a greased 9×9 inch baking dish and spread evenly.
  6. Cool: Allow to cool at room temperature for about 120-180 minutes until set.
  7. Cut and Serve: Cut into squares and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Find it online: https://daytasty.com/butter-pecan-fudge/