Butterfinger Caramel Crunch Bars
Indulge in Butterfinger Caramel Crunch Bars, a delightful treat combining buttery caramel, crispy Butterfinger candy, and a crunchy base. Perfect for family gatherings and satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 2 cups crispy rice cereal
- 1/2 cup chocolate chips (optional)
- 1/4 cup butter
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the butter completely.
- In a large bowl, combine the crispy rice cereal and crushed Butterfinger, then stir in the melted butter and caramel sauce.
- Press the mixture into the lined baking dish with a spatula to create an even layer.
- Refrigerate for about 30 minutes to set.
- Optionally, melt the chocolate chips and drizzle them over the top after the bars have set.
- Once firm, lift out the bars using the parchment paper and cut into squares.
Notes
Store in an airtight container for optimal freshness. These bars can be made a day in advance and stored in the fridge or frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://daytasty.com/butterfinger-caramel-crunch-bars/