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Butternut Squash Apple Bake

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A heartwarming dish that combines the natural sweetness of butternut squash and apples, perfect for fall gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 large butternut squash, peeled and diced
  • 3 medium apples, cored and sliced
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 2 tablespoons butter (or coconut oil)
  • Pinch of salt

Instructions

  1. Prepare the ingredients by peeling, seeding, and dicing the butternut squash, and core and slice the apples.
  2. In a large bowl, mix the diced squash and apple slices with maple syrup, cinnamon, nutmeg (if using), and a pinch of salt, stirring until well coated.
  3. Grease your slow cooker or air fryer basket with butter or coconut oil and pour the mixture in, spreading it evenly.
  4. For the slow cooker, cover and cook on low for 4-6 hours or high for 2-3 hours until the squash is fork-tender.
  5. For the air fryer, preheat to 350°F (175°C) and cook for 25-30 minutes, shaking halfway through.
  6. Once done, remove from heat and let it sit for a few minutes before serving warm.
  7. Garnish with additional maple syrup or nuts if desired.

Notes

This dish can be made in advance and reheated before serving. It’s easily customizable and budget-friendly.

Nutrition

Find it online: https://daytasty.com/butternut-squash-apple-bake-butternut-squash-bake/