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Caramel Apple Cupcakes

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Delightful Caramel Apple Cupcakes combine moist cake, juicy apples, and rich caramel, perfect for fall gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup apples, peeled and diced
  • ½ cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the melted butter, eggs, and diced apples. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Scoop the batter into the prepared cupcake liners, filling them about ¾ full.
  6. Bake in the preheated oven for 18-20 minutes until a toothpick inserted into the center comes out clean.
  7. Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely. Drizzle with caramel sauce before serving.

Notes

Optional: Add nuts or spices for a personalized touch.

Nutrition

Find it online: https://daytasty.com/caramel-apple-cupcakes-2/