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Cheesesteak Meatloaf

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A comforting dinner option that combines the hearty flavors of cheesesteaks with classic meatloaf, loaded with savory vegetables and topped with gooey provolone cheese.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 80 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded provolone cheese
  • 1 cup sliced mushrooms
  • 1/2 cup sliced green onions
  • 1/2 cup sliced roasted red peppers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper in a large bowl. Mix until all ingredients are thoroughly combined.
  3. Press half of the meat mixture into the bottom of a loaf pan to form a solid base.
  4. Layer half of the provolone cheese, mushrooms, green onions, and roasted red peppers over the meat mixture in the loaf pan.
  5. Top with the remaining meat mixture and press to seal the edges well to prevent any filling from leaking out.
  6. Bake for 60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  7. Remove from the oven and sprinkle the remaining provolone cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is beautifully melted.
  8. Let the meatloaf rest for a few minutes before slicing to ensure it holds together well.
  9. Serve slices with a side of vegetables or mashed potatoes for a satisfying meal.

Notes

Avoid overmixing the meat mixture to keep the meatloaf from becoming dense. Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months wrapped tightly.

Nutrition

Find it online: https://daytasty.com/cheesesteak-meatloaf/