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Cheesy Chicken Alfredo Lasagna Rolls

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Indulge in creamy, cheesy lasagna rolls filled with tender chicken and rich Alfredo sauce, perfect for family dinners.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 70 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 12–14 sheets lasagna noodles, cooked until al dente
  • 2 cups cooked chicken breast, shredded
  • 2 cups Alfredo sauce
  • 15 oz ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon Italian seasoning
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente (about 8-10 minutes). Drain and run under cold water to prevent sticking; lay them flat on parchment paper.
  2. In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, half a cup of Alfredo sauce, and Italian seasoning. Mix well until creamy and thoroughly combined.
  3. On each lasagna noodle, spread a generous layer of the chicken filling, leaving about half an inch at the edges. Roll the noodle tightly and place seam-side down in a greased baking dish.
  4. Pour the remaining Alfredo sauce over the top of the rolls, ensuring each one is well-coated. Sprinkle with the remaining mozzarella and Parmesan cheese.
  5. Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  6. Let the rolls rest for 5-10 minutes. Garnish with fresh parsley before serving.

Notes

Store any leftovers in an airtight container for up to three days. These rolls can be frozen before baking for up to 2 months.

Nutrition

Find it online: https://daytasty.com/cheesy-chicken-alfredo-lasagna-rolls/