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Chicken Blue Ribbon

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A delightful dish featuring juicy chicken in a savory sauce, perfect for family dinners or gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, paprika, and oregano. Set aside.
  2. In a skillet over medium heat, add a tablespoon of olive oil. Add chopped onion and minced garlic, sauté for 3-4 minutes until soft.
  3. Pour in the chicken broth and scrape up any caramelized bits from the bottom of the skillet.
  4. Add the seasoned chicken to the skillet, ensuring it’s submerged in the liquid, and bring to a gentle simmer.
  5. Cook the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (75°C).
  6. Remove from skillet and let the chicken rest for a few minutes.
  7. Slice the chicken, drizzle with broth, and garnish with parsley. Serve with your favorite sides!

Notes

Feel free to substitute chicken with turkey or plant-based proteins. Adjust spices to taste and ensure not to overcook the chicken to maintain juiciness.

Nutrition

Find it online: https://daytasty.com/chicken-blue-ribbon/