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Chocolate Bliss Dump Cake

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A simple, decadent dessert that combines chocolate cake mix with chocolate chips for a rich, gooey texture and a delightful crunch.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box of chocolate cake mix
  • 1 cup of semisweet chocolate chips
  • 1 cup of sour cream or Greek yogurt
  • 1 cup of water or milk
  • 1/2 cup of vegetable oil
  • 1–2 cups of whipped topping or vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with non-stick spray or oil.
  3. In a large mixing bowl, blend together sour cream, water, and vegetable oil until smooth.
  4. Gradually stir in the chocolate cake mix into the wet ingredients until just combined.
  5. Pour half of the batter into the greased baking dish. Sprinkle semisweet chocolate chips evenly on top, then pour the remaining batter over the chocolate chips.
  6. Bake for 30-40 minutes until the top is set and a toothpick comes out with moist crumbs.
  7. Cool for about 10 minutes, and serve warm with whipped topping or vanilla ice cream.

Notes

Tips for perfecting the cake: Avoid overmixing, consider ingredient swaps for richer flavors, and store leftovers in an airtight container.

Nutrition

Find it online: https://daytasty.com/chocolate-bliss-dump-cake/