Print

Chocolate Chip Baked Oatmeal Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Chocolate Chip Baked Oatmeal Cups, a perfect blend of nutritious and indulgent, soft, chewy, and brimming with rich chocolate chips.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 cups 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 and 1/2 cups milk (dairy or nondairy)
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/2 cup creamy or crunchy almond butter
  • 3 and 1/4 cups old-fashioned whole rolled oats
  • 1/3 cup ground flaxseed
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare a muffin pan by greasing it or lining it with muffin liners.
  2. Whisk together the milk, eggs, maple syrup, applesauce, almond butter, rolled oats, ground flaxseed, baking powder, cinnamon, vanilla extract, and salt until fully combined.
  3. Fold in the chocolate chips until they are evenly distributed throughout the mixture.
  4. Spoon the mixture into the muffin cups, filling each to the top for optimal height.
  5. Bake for about 28-30 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
  6. Let cool for a few minutes before enjoying. Store any extras in the fridge for up to a week.

Notes

To maximize flavor, consider letting the mixture sit for 5-10 minutes before baking. Store leftover oatmeal cups in an airtight container in the refrigerator for up to one week, or freeze them for longer storage.

Nutrition

Find it online: https://daytasty.com/chocolate-chip-baked-oatmeal-cups/