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Chocolate Coconut Pecan Cream Pie

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A luscious Chocolate Coconut Pecan Cream Pie combining smooth chocolate, tropical coconut, and crunchy pecans, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 150 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Chilling and Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup chocolate chips
  • 1 can (13.5 ounces) coconut milk
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • Whipped cream (for topping)

Instructions

  1. Prepare the crust as needed, allowing a pre-made crust to come to room temperature or baking a homemade one until golden.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  3. In a saucepan, whisk together coconut milk, sugar, cornstarch, and vanilla over medium heat until thickened (about 5-7 minutes).
  4. Remove from heat and stir in melted chocolate until fully incorporated.
  5. Fold in shredded coconut and half of the chopped pecans.
  6. Pour the mixture into the prepared pie crust and smooth the top, then refrigerate for at least 2 hours until set.
  7. Top with whipped cream and remaining pecans and coconut before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. Can be frozen for up to two months.

Nutrition

Find it online: https://daytasty.com/chocolate-coconut-pecan-cream-pie-2/