Chocolate Peanut Butter Rice Crispy Treats
Indulge in these delightful bars that combine creamy peanut butter and rich chocolate, creating a soft yet crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces vanilla almond bark
- ¾ cup creamy peanut butter
- 2½ cups crispy rice cereal
- 2 cups miniature marshmallows
- ¼ cup miniature chocolate chips for topping
- Maldon salt for topping (optional)
Instructions
- Melt the almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Combine the melted almond bark with the creamy peanut butter until fully mixed.
- Add the crispy rice cereal and miniature marshmallows, folding gently until well coated.
- Scoop the mixture into mounds on a lined baking sheet.
- Top with chocolate chips and a sprinkle of Maldon salt if desired.
- Chill in the refrigerator until the treats are set, about 30 minutes.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://daytasty.com/chocolate-peanut-butter-rice-crispy-treats/