Cinnamon Roll French Toast Bites
Delightful bites combining the warmth of cinnamon rolls and the richness of French toast, perfect for brunch or any time of day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French or brioche bread, cut into bite-sized cubes
- 4 large eggs
- 1 cup whole milk or any milk substitute
- 1 tablespoon cinnamon
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter
- Icing (optional, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bread into roughly one-inch cubes.
- In a mixing bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla until well combined.
- Add the bread cubes to the custard mixture and fold gently to coat.
- Grease a baking dish with melted butter and pour the mixture in, drizzling remaining melted butter over the top.
- Bake for 25-30 minutes until golden brown and puffed.
- Let cool slightly, then drizzle with icing before serving warm.
Notes
Serve with light fruit salad, crispy bacon, whipped cream, warm maple syrup, or chocolate sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 230mg
Find it online: https://daytasty.com/cinnamon-roll-french-toast-bites-2/