Cinnamon Roll French Toast Casserole
A warm, cozy breakfast casserole combining the flavors of cinnamon rolls with French toast, perfect for family gatherings.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls (plus icing)
- 6 large eggs
- 1 cup milk
- ¼ cup brown sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- Optional toppings: powdered sugar, maple syrup, or fresh fruit
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of cinnamon rolls and cut each roll into quarters. Place them in a greased 9×13-inch baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture evenly over the cinnamon roll pieces, gently pressing them down to soak.
- Place the casserole in the preheated oven and bake for 25-30 minutes until golden brown and cooked through.
- Remove the casserole from the oven and top it with the icing that came with the cinnamon rolls, drizzling it generously.
- Allow it to cool slightly before serving warm!
Notes
For added flavor, consider using brioche or challah bread instead of cinnamon rolls. Perfect for preparing ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 22g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://daytasty.com/cinnamon-roll-french-toast-casserole/