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Cookies and Cream Cookie Recipe

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This Cookies and Cream Cookie Recipe combines rich chocolate and creamy vanilla for a delightful treat that’s perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed Oreo cookies
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each. Stir in vanilla.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
  5. Fold in crushed Oreo cookies and chocolate chips gently.
  6. Drop dough onto parchment-lined baking sheets, spacing about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden but centers remain soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to five days. For longer storage, freeze them for up to three months.

Nutrition

Find it online: https://daytasty.com/cookies-and-cream-cookie-recipe/