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Cranberry Walnut Oatmeal Cookies

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Warm, chewy cookies packed with tart cranberries and crunchy walnuts, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • ½ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine rolled oats, flour, baking soda, salt, and cinnamon. Set aside.
  3. In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and light.
  4. Mix in the egg and vanilla extract, stirring until well combined.
  5. Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined, then fold in the dried cranberries and walnuts.
  6. Drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider mixing in other spices like nutmeg or ginger.

Nutrition

Find it online: https://daytasty.com/cranberry-walnut-oatmeal-cookies-2/