Print

Crème Brûlée French Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful breakfast or brunch dish that combines the traditional custard-like goodness of crème brûlée with the heartiness of French toast.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 1 loaf of brioche or challah
  • 4 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • ½ cup granulated sugar, plus extra for caramelizing
  • 1 tablespoon pure vanilla extract
  • Pinch of salt

Instructions

  1. Slice the loaf of brioche or challah into thick slices and arrange in a greased baking dish.
  2. In a mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
  3. Pour custard over the arranged bread slices, ensuring each piece is soaked, and refrigerate for at least 30 minutes.
  4. Preheat the oven to 350°F (175°C), remove plastic wrap, and bake for 30-35 minutes until the top is golden brown.
  5. Let cool slightly, then sprinkle granulated sugar on top and caramelize using a kitchen torch or broiler.
  6. Serve with fresh berries, whipped cream, or maple syrup.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Nutrition

Find it online: https://daytasty.com/creme-brulee-french-toast/