Dark Chocolate Pumpkin Spice Truffles
A delightful fusion of rich dark chocolate and warm pumpkin spice, these truffles are perfect for any cozy gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces dark chocolate
- 1 teaspoon pumpkin pie spice
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a mixing bowl, combine pumpkin puree, pumpkin pie spice, powdered sugar, vanilla extract, and a pinch of sea salt, mixing until smooth.
- Pour the melted chocolate into the pumpkin mixture and stir until fully combined and creamy.
- Cover the bowl and refrigerate for about 1-2 hours, until firm.
- Scoop tablespoons of the mixture and roll into balls.
- Roll each truffle in powdered sugar or cocoa powder.
- Enjoy immediately or refrigerate until ready to serve.
Notes
Store truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for up to one month.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://daytasty.com/dark-chocolate-pumpkin-spice-truffles/