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Delicious Keto Philly Cheesesteak Roll Ups

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A healthy, low-carb twist on the classic Philly cheesesteak, featuring seasoned beef, sautéed peppers, and creamy cheese wrapped in keto tortillas.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

  • Beef Steak: Thinly sliced ribeye or sirloin
  • Bell Peppers: A mix of red, green, and yellow
  • Onion: Sautéed until translucent
  • Cream Cheese: Softened for creamy texture
  • Shredded Cheese: Provolone or mozzarella
  • Keto Tortillas: Low-carb tortillas for wrapping
  • Spices: Salt, pepper, and garlic powder

Instructions

  1. Prepare the Ingredients: Thinly slice beef and veggies.
  2. Sauté the Vegetables: Heat olive oil in a skillet, add onions and bell peppers, and sauté until soft (5-7 minutes).
  3. Cook the Beef: Add sliced beef to the skillet, season, and cook until browned (3-5 minutes).
  4. Mix in Cream Cheese: Lower the heat, add cream cheese, and stir until melted and creamy.
  5. Assemble the Roll-Ups: Lay out a keto tortilla, spoon mixture in the center, sprinkle with shredded cheese, and roll tightly.
  6. Bake the Roll-Ups: Preheat oven to 375°F (190°C) and bake for 10-15 minutes until golden brown.
  7. Serve & Enjoy: Cool slightly, slice in half, and serve warm.

Notes

Adjust seasonings and fillings as desired. Can use chicken or turkey as substitutes.

Nutrition

Find it online: https://daytasty.com/delicious-keto-philly-cheesesteak-roll-ups-2/