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Famous KFC Coleslaw Classic

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A creamy, crunchy coleslaw with a perfect balance of sweetness and tanginess, ideal for fried chicken and picnics.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 140 minutes
  • Yield: 10 servings 1x
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 120 ml mayonnaise
  • 65 g granulated sugar
  • 60 ml whole milk
  • 60 ml buttermilk
  • 38 ml freshly squeezed lemon juice
  • 22 ml distilled white vinegar
  • 3 g fine sea salt
  • 0.5 g ground black pepper
  • 800 g finely chopped green cabbage
  • 30 g shredded carrot
  • 20 g minced white onion

Instructions

  1. Prepare the vegetables: Finely chop the green cabbage and shredded carrots to a uniform, rice-sized consistency. Mince the white onion.
  2. Make the dressing: In a large mixing bowl, whisk together the mayonnaise, granulated sugar, whole milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
  3. Combine ingredients: Add the chopped cabbage, shredded carrot, and minced onion to the dressing. Mix until the vegetables are evenly coated.
  4. Chill: Cover and refrigerate for a minimum of 2 hours or overnight for best flavor.

Notes

Ensure cabbage is finely chopped for the best texture. Store leftovers in an airtight container for up to 3 days.

Nutrition