Famous KFC Coleslaw Classic

Famous KFC Coleslaw Classic

If you’re craving a taste of summer or a refreshing side to complement your favorite fried chicken, look no further than this Famous KFC Coleslaw Classic recipe. Known for its creamy dressing and crunchy vegetables, this coleslaw perfectly marries sweetness and tanginess, delivering a delightful crunch with every bite. The texture is so satisfying, with finely chopped cabbage providing a delightful base adorned by a touch of carrot and onion. This coleslaw is ideal for backyard barbecues, potlucks, or simply as a side dish for a comforting meal. Whether you are hosting a gathering or just need a quick and easy side for dinner, this coleslaw will surely impress.

Ingredients

• 120 ml mayonnaise: Adds creaminess and a rich texture to the dressing.
• 65 g granulated sugar: Provides sweetness that balances the tangy flavors.
• 60 ml whole milk: Adds richness to the dressing.
• 60 ml buttermilk: Contributes a slight tanginess that enhances the flavor profile.
• 38 ml freshly squeezed lemon juice: Offers a fresh, citrusy brightness.
• 22 ml distilled white vinegar: Adds acidity and tang to the dressing.
• 3 g fine sea salt: Enhances all the flavors in the coleslaw.
• 0.5 g ground black pepper: Adds a hint of spice.
• 800 g finely chopped green cabbage: The main ingredient providing crunch and freshness.
• 30 g shredded carrot: Adds color and a subtle sweetness.
• 20 g minced white onion: Contributes a mild, savory flavor.

Step-by-Step Instructions

1. Prepare the Vegetables: Finely chop the cabbage and carrots to a uniform, rice-sized consistency for an authentic texture. Mince the white onion and set aside.

2. Make the Dressing: In a large mixing bowl, vigorously whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and fully emulsified.

3. Combine Ingredients: Add the chopped cabbage, shredded carrot, and minced onion to the bowl. Mix thoroughly until the vegetables are evenly coated with the dressing.

4. Chill: Cover the bowl and refrigerate for a minimum of 2 hours to allow the flavors to blend. For optimal taste and texture, let it rest overnight.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes (plus optional overnight chilling)
• Servings: Approximately 8
• Calories: About 180 per serving

Tips, Storage & Variations

• Practical Tips: Ensure the cabbages and carrots are finely chopped for better texture, as large pieces can be hard to eat.
• Storage: Store the coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits.
• Freezing: It is not recommended to freeze coleslaw, as the texture of the vegetables will be compromised when thawed.
• Flavor Variations: You can add some chopped apples or raisins for a sweet touch, or incorporate different types of vinegar, like apple cider vinegar, for a unique flavor twist.

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FAQ

1. Can I use low-fat mayonnaise?
   Yes, you can use low-fat mayonnaise for a lighter version, but it may slightly alter the flavor and texture.

2. How long does KFC coleslaw last in the fridge?
   Properly stored, coleslaw can last up to 3 days in the refrigerator.

3. Is KFC coleslaw gluten-free?
   Yes, all the ingredients in this coleslaw are gluten-free.

4. Can I make this coleslaw ahead of time?
   Absolutely! This coleslaw benefits from sitting overnight in the refrigerator, allowing flavors to meld.

5. What can I serve with coleslaw?
   Coleslaw pairs well with fried chicken, burgers, barbecued meats, and sandwiches.

6. Can I add other vegetables?
   Yes, feel free to mix in ingredients like bell peppers or celery for added crunch and flavor.

People Also Ask

1. What is the secret to KFC coleslaw?
   The balance of sweet and tangy dressing is key to creating that iconic flavor.

2. How do I cut cabbage for coleslaw?
   Cut the cabbage in half, remove the core, and finely chop it into thin strips or small pieces.

3. Can I substitute yogurt for mayonnaise?
   Yes, plain yogurt can be a healthier alternative, giving a tangy flavor similar to sour cream.

4. Should coleslaw be mixed before serving?
   Yes, give it a good stir before serving to distribute the dressing.

5. Is KFC coleslaw vegan?
   No, traditional coleslaw contains mayonnaise, which is not vegan.

6. What kind of cabbage is best for coleslaw?
   Green cabbage is traditional, but red cabbage can also be used for added color and crunch.

Conclusion

This Famous KFC Coleslaw Classic is a recipe that delivers on both taste and texture, making it a perfect addition to any meal. Whether you’re serving it at a family gathering or enjoying it with a simple weeknight dinner, this coleslaw is sure to please. Don’t forget to share this delicious recipe with your friends and family. For more wonderful takes on coleslaw, check out this KFC Coleslaw Recipe from Gonna Want Seconds or explore the Easy KFC Coleslaw Recipe Copycat by Love From The Oven!