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Flavor-Packed Peruvian Chicken with Aji Verde & Cilantro Rice

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A vibrant and flavorful meal featuring marinated chicken, creamy Aji Verde sauce, and fluffy cilantro rice, showcasing the richness of Peruvian cuisine.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking/Air Frying
  • Cuisine: Peruvian
  • Diet: Poultry

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup rice (white or brown)
  • 2 cups chicken broth or water
  • Cilantro, chopped (for garnish)
  • 1 cup fresh cilantro (for Aji Verde)
  • 12 green chili peppers (like jalapeño)
  • 2 cloves garlic
  • Juice of 1 lime
  • 34 tablespoons mayonnaise or Greek yogurt
  • Salt to taste (for Aji Verde)

Instructions

  1. Marinate the Chicken: In a mixing bowl, combine olive oil, paprika, cumin, garlic powder, salt, and pepper. Toss the chicken breasts in this mixture until well-coated and let marinate for at least 15 minutes.
  2. Prepare the Rice: Rinse the rice under cold water until the water runs clear. Cook the rice with chicken broth or water, bringing it to a boil, then cover and simmer until done.
  3. Cook the Chicken: In a slow cooker, cook the marinated chicken on low for 6-8 hours or high for 3-4 hours, or use an air fryer at 380°F (190°C) for 15-18 minutes.
  4. Prepare the Aji Verde Sauce: Blend cilantro, green chili peppers, garlic, lime juice, mayonnaise (or yogurt), and a pinch of salt until smooth.
  5. Fluff the Rice: After the rice cooks, let it sit covered for 5 minutes, then fluff with a fork and mix in the chopped cilantro.
  6. Serve: Serve sliced chicken over cilantro rice, drizzling generously with Aji Verde sauce and garnish with extra cilantro.

Notes

Adjust spice levels in the Aji Verde sauce according to your preferences; serve sauce on the side for milder tastes.

Nutrition