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Garlic Butter Chicken Bowtie Pasta

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Warm, garlicky, and creamy, this Garlic Butter Chicken Bowtie Pasta is the perfect weeknight dinner that’s both quick and easy.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Pescatarian

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 12 ounces bowtie pasta (farfalle)
  • 6–8 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • 1.5 cups chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • Non-alcohol alternatives (optional)

Instructions

  1. Prepare the chicken: Pat the chicken dry and cut into bite-sized pieces. Season generously with salt, black pepper, and a pinch of garlic powder.
  2. Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente. Reserve about 1 cup of pasta water before draining.
  3. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 3-5 minutes per side until golden brown. Remove from skillet and set aside.
  4. Build the garlic butter sauce: Reduce heat, add unsalted butter to the skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
  5. Deglaze and add liquids: Pour in chicken broth, scraping browned bits from the pan. Let simmer for 2-3 minutes.
  6. Introduce the cream and cheese: Reduce heat to low, stir in heavy cream, and bring to a gentle simmer. Add Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
  7. Combine and finish: Add cooked pasta and seared chicken to the skillet with the sauce. Toss to coat evenly, using reserved pasta water to loosen if needed.
  8. Garnish and serve: Serve immediately, garnished with fresh parsley and extra grated Parmesan cheese.

Notes

Reserve pasta water to adjust sauce consistency. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/garlic-butter-chicken-bowtie-pasta-recipe-2/