German Chocolate Dump Cake
A sweet and easy German Chocolate Dump Cake featuring a rich chocolate flavor topped with a gooey coconut-pecan frosting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 4 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 can (13.5 oz) coconut-pecan frosting
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Whisk until smooth.
- Pour the cake batter into the greased baking dish.
- Spoon the coconut-pecan frosting over the top of the cake batter without mixing it in.
- Bake for 35-40 minutes, until the cake is set and the frosting is golden.
- Allow the cake to cool for about 10 minutes before serving.
Notes
You can store the cake in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 20-30 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://daytasty.com/german-chocolate-dump-cake-3/