Print

German Spice Cookies (Gingerbread)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm and aromatic German Spice Cookies, also known as Lebkuchen, combining rich spices for a delightful holiday treat.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. In a medium bowl, combine the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; whisk together until well blended.
  2. In a large mixing bowl, cream together the brown sugar and softened butter until light and fluffy, about 2-3 minutes.
  3. Add the molasses and egg to the sugar and butter mixture, mixing until fully combined.

    4. <li Gradually add the dry ingredients to the wet mixture, combining until a soft dough forms.

  4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough to about 1/4 inch thick and cut into shapes.
  6. Place cookies on the prepared baking sheet and bake for 10-12 minutes. Let cool before transferring to wire racks.

Notes

Chill the dough for deeper flavor; consider variations like adding chocolate or nuts.

Nutrition

Find it online: https://daytasty.com/gingerbread-german-spice-cookies/