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Grandma’s Old Fashioned Tea Cakes

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Delicate and buttery tea cakes that evoke nostalgia and comfort, perfect for afternoon tea or family gatherings.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

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  • 2 cups all-purpose flour (or gluten-free flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg (or flax egg for vegan)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  5. Beat in the egg and vanilla extract until smooth.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Drop tablespoons of dough onto the prepared baking sheet, spacing them apart.
  8. Bake for 12 to 15 minutes or until the edges are lightly golden.

Notes

For variations, consider adding chocolate chips, nuts, or citrus zest for added flavor.

Nutrition

Find it online: https://daytasty.com/grandmas-old-fashioned-tea-cakes/