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Grilled Cheese Burrito

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A delightful fusion of the classic grilled cheese sandwich wrapped in a crispy tortilla with customizable fillings.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large flour or corn tortillas
  • 2 cups shredded cheddar and mozzarella cheese
  • 1 cup cooked meats (chicken or ground beef)
  • 1 cup cooked beans or roasted veggies
  • 1 tablespoon taco seasoning or paprika
  • 1 tablespoon oil or butter for frying

Instructions

  1. Gather all ingredients, ensuring all meats are cooked and seasoned, and veggies are chopped.
  2. Lay a tortilla flat, sprinkle cheese in the center, and add desired fillings without overfilling.
  3. Roll the tortilla tightly, folding in the edges to seal.
  4. Heat oil or butter in a skillet over medium heat until shimmering.
  5. Cook the burritos seam-side down for 3-4 minutes per side until golden and crisp.
  6. Remove from the skillet when browned and cheese is melted; cool slightly before slicing.
  7. Serve with salsa, guacamole, or sour cream.

Notes

Experiment with fillings and spices to suit your taste. Leftover burritos can be frozen and reheated.

Nutrition

Find it online: https://daytasty.com/grilled-cheese-burrito/