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Ground Beef Taco Cabbage Skillet

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A hearty, flavorful meal featuring ground beef, green cabbage, and cheesy goodness, perfect for weeknights or meal prep.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low-Carb

Ingredients

Scale
  • 450 g lean ground beef
  • 5 cups (approximately 350 g) green cabbage, shredded or chopped
  • 60 ml low carb taco seasoning
  • 1 tablespoon dried minced onion
  • 60 ml water
  • 150 g cheddar cheese, shredded

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until there is no pink remaining. Drain any excess fat.
  3. Stir in the shredded cabbage, taco seasoning, dried minced onion, and water. Continue cooking while stirring regularly until the cabbage is crisp-tender, approximately 5 to 7 minutes.
  4. Evenly sprinkle the shredded cheddar over the beef and cabbage mixture. Cover the skillet with a lid and cook for an additional 5 to 10 minutes, until the cheese is fully melted.
  5. Remove from heat and serve immediately.

Notes

For added flavor, consider browning the ground beef with a dash of garlic powder. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://daytasty.com/ground-beef-taco-cabbage-skillet-2/