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Ground Beef Taco Cabbage Skillet

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This quick and delicious Ground Beef Taco Cabbage Skillet combines lean ground beef with crispy cabbage and a zesty taco blend for a savory, satisfying meal.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Carb

Ingredients

Scale
  • 450 g lean ground beef
  • 5 cups (approximately 350 g) green cabbage, shredded or chopped
  • 60 ml low carb taco seasoning
  • 1 tablespoon dried minced onion
  • 60 ml water
  • 150 g cheddar cheese, shredded

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef to the skillet, breaking it apart with a spoon. Continue cooking until no pink remains, then drain any excess fat.
  3. Stir in the shredded cabbage, taco seasoning, dried minced onion, and water. Cook while stirring regularly until the cabbage is crisp-tender, about 5 to 7 minutes.
  4. Evenly sprinkle the shredded cheddar cheese over the mixture in the skillet. Cover the skillet with a lid and cook for an additional 5 to 10 minutes or until the cheese is fully melted.
  5. Remove from heat and serve immediately.

Notes

Drain the fat well for a healthier dish. Adjust water if more moisture is desired.

Nutrition

Find it online: https://daytasty.com/ground-beef-taco-cabbage-skillet/