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Heavenly No-Bake Mini Key Lime Pies

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Delightful individual servings of creamy, tangy key lime pie, served without baking for a refreshing treat.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • ½ cup key lime juice
  • 1 tablespoon lime zest
  • Whipped cream (for topping)

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter in a medium bowl. Press the mixture into mini pie dishes or cupcake liners.
  2. Beat softened cream cheese in a large mixing bowl until smooth, then gradually mix in sweetened condensed milk, key lime juice, and lime zest until fully combined.
  3. Spoon the creamy filling into each prepared crust and smooth the tops.
  4. Chill the mini pies in the refrigerator for at least 4 hours until set.
  5. Before serving, top with whipped cream and garnish with additional lime zest or slices.

Notes

For a gluten-free option, use gluten-free graham cracker crumbs. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition