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Invisible Butternut Squash, Spinach + Mushroom Lasagna

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A comforting lasagna that discreetly incorporates nutritious butternut squash, along with mushrooms and spinach, all layered in cheesy goodness.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 270 minutes
  • Total Time: 285 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 cups fresh spinach, packed
  • 1 cup sliced mushrooms
  • 9 lasagna noodles
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Steam the cubed butternut squash for 10-15 minutes until tender. Mash and set aside.
  2. Sauté the mushrooms in a skillet over medium heat until golden brown and tender, about 5-7 minutes.
  3. In a bowl, mix the ricotta cheese, half of the shredded mozzarella, and season with salt and pepper.
  4. Spread a layer of marinara sauce on the bottom of the slow cooker or air fryer basket. Place three lasagna noodles on top.
  5. Spread half of the mashed butternut squash over the noodles, followed by half of the sautéed mushrooms, a layer of spinach, and half of the ricotta mixture. Repeat layering, ending with noodles, marinara sauce, remaining mozzarella, and Parmesan cheese.
  6. Cook on low in a slow cooker for 4-6 hours or in an air fryer at 350°F for 25-30 minutes, until cheese is bubbly and golden.
  7. Let cool for a few minutes before slicing and serving.

Notes

This lasagna can be customized with your favorite vegetables and proteins. Store leftovers in the fridge for up to 4 days.

Nutrition

Find it online: https://daytasty.com/invisible-butternut-squash-spinach-mushroom-lasagna/