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Italian Chocolate Salami

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A no-bake dessert that combines rich chocolate with crunchy cookies and nuts, perfect for festive gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 135 minutes
  • Yield: 12-15 slices 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 16 Biscoff cookies or Vanilla Wafers
  • ¾ cup toasted nuts (walnuts, pistachios, or hazelnuts)
  • 1 cup dark chocolate chips
  • â…“ cup heavy cream
  • 1 tablespoon Frangelico, Amaretto, Kahlua, or other liqueur (optional)
  • 1 cup powdered sugar for coating

Instructions

  1. Break the cookies into roughly ½-inch pieces and mix them with the toasted nuts in a bowl.
  2. Melt the dark chocolate chips and heavy cream in a microwave-safe bowl, heating in 30-second intervals while stirring until smooth.
  3. Pour the melted chocolate mixture over the cookie and nut mixture and stir until well combined.
  4. Lay out a piece of plastic wrap, transfer the chocolate mixture onto the wrap, and shape it into a log. Wrap tightly and twist the ends to secure.
  5. Place the wrapped salami in the refrigerator for at least 120 minutes, or until firm.
  6. Remove the salami from the plastic wrap, roll it in powdered sugar, and brush off any excess.
  7. Slice the chocolate salami into pieces and store in an airtight container in the refrigerator.

Notes

Store the salami in an airtight container in the refrigerator for up to 2 weeks. For longer storage, slice and freeze individual pieces for up to 1 month.

Nutrition

Find it online: https://daytasty.com/italian-chocolate-salami/