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Lemon Cake to Die For

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A zesty and delightful lemon cake that combines sweetness and tartness, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1/3 cup fresh lemon juice
  • Zest of one lemon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each addition, then add lemon juice, zest, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan, spreading it evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Serve with whipped cream, fresh berries, or lemon sorbet for a delightful treat.

Nutrition

Find it online: https://daytasty.com/lemon-cake-to-die-for/