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Marshmallow Chocolate Poke Cake

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Indulge in a decadent chocolate dessert with this Marshmallow Chocolate Poke Cake, featuring rich layers of Devil’s Food chocolate cake, sweetened condensed milk filling, and a fluffy marshmallow topping.

  • Author: daniel-kim
  • Prep Time: 20
  • Cook Time: 35
  • Total Time: 175
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 15.25 oz box Devil’s Food Chocolate Cake Mix
  • 14 oz can sweetened condensed milk
  • 12 oz semi-sweet chocolate chips
  • 1/3 cup heavy cream (for filling)
  • 1 ½ cups heavy cream (for topping)
  • 1/3 cup powdered sugar
  • 7 oz marshmallow fluff
  • ½ cup chocolate chips (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
  2. In a large bowl, prepare the cake batter according to the package instructions. Pour it into the prepared pan.
  3. Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly in the pan.
  4. Once the cake has cooled for about 10-15 minutes, use the handle of a wooden spoon to poke holes all over the cake.
  5. In a microwave-safe bowl, combine the sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Heat in the microwave for about 1-2 minutes, stirring every 30 seconds, until the mixture is smooth.
  6. Carefully pour the warm chocolate mixture into the holes of the cake.
  7. Whip 1 ½ cups of heavy cream until it starts to thicken, then gradually add the powdered sugar. Fold in the marshmallow fluff until combined.
  8. Spread the whipped marshmallow topping evenly over the cooled cake.
  9. For the ganache, melt ½ cup of chocolate chips with a small amount of heavy cream in the microwave until smooth. Drizzle over the marshmallow topping.
  10. Chill the cake in the refrigerator for at least 2 hours before serving.

Notes

Ensure to poke enough holes in the cake for maximum flavor. Leftover cake can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://daytasty.com/marshmallow-chocolate-poke-cake-2/