Melt In Your Mouth Chicken
A tender and flavorful chicken dish perfect for any occasion, made effortlessly in a slow cooker or air fryer.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking, Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 packet (or about 1 oz) onion soup mix
- 1/2 cup cream cheese
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish
Instructions
- Place the chicken breasts in the slow cooker or air fryer.
- In a bowl, combine the ranch seasoning and onion soup mix. Sprinkle the mixture evenly over the chicken.
- Pour chicken broth over the seasoned chicken.
- Cut the cream cheese into cubes and place them on top of the chicken.
- For slow cooker: Cook on low for 6-8 hours or high for 3-4 hours.
- For air fryer: Cook at 370°F (188°C) for 25-30 minutes, until juices run clear.
- Once cooked, shred the chicken gently with two forks right in the pot.
- Stir everything together and serve hot, garnished with parsley if desired.
Notes
For a lighter version, substitute Greek yogurt for cream cheese. Feel free to adjust spices to suit personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://daytasty.com/melt-in-your-mouth-chicken-recipe/